Chef of Burgundy by Matthieu
Matthieu Girardon is a Chef who works intuitively.
He takes the helm at Burgundy by Matthieu in September 2019.
His cuisine is uncompromising, natural, precisely focussed on the product, devoid of all superfluity.
He works daily with the Head Sommelier Thomas Charruau
to propose the finest food and wine pairings.
A gastronomic restaurant in the heart of Lyon’s Presqu’île
A spotlight on Burgundy wines
An intimate and refined setting